Finish with heavy cream and tighten with cornstarch slurry. Add tomato paste, diced tomatoes, and smoked tomatoes. Since I haven’t eaten lunch or dinner there in years, I am not certain if it’s still on the buffet, but here is the recipe in case you’d like to give it a try!ĭried flat leaf Parsley for garnish In a medium pot heat vegetable stock. Chill and shake well before serving garnished with fresh strawberry halves.Īnother one of my favorites is the Smoked Tomato Bisque that used to be served at Chef Mickey’s. I don’t typically like strawberry flavored things, but I do like fresh strawberries and there are lots of them in this recipe.Ģ lbs + 8oz frozen Strawberries thawed with juiceġ/2 lb fresh Strawberries Mix strawberries, heavy cream, sour cream, and yogurt – beat slowly until well-mixed and a smooth consistency. One of the first recipes I asked a Disney Chef for was the Strawberry Soup at 1900 Park Fare at Disney’s Grand Floridian Resort & Spa. Sometimes, even though we may not be able to visit the parks and Resorts for a while, making something in our kitchens can bring us back there through our taste buds! With all of the closures and cancellations happening during this global Coronavirus pandemic, we thought it might be a good time to pull up some Disney recipes from some of our favorite dining locations around Walt Disney World.
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